Our featured pastry is Atelier's classic, "Fig, Orange and Goat Cheese" ... specially made today with Johnny and Robin Blakley's Traditional Farmstand Chèvre, from their Buffalo Creek Farm & Creamery, in Germanton, NC.
My family had the pleasure of visiting their farm yesterday, and were happy to see their Nubian dairy goats running and playing in the pasture ... well fed, clean and healthy!
This combination is an Atelier original, and should certainly be tried (if you haven't already). Subtly sweet, well balanced, creamy and delicious, this pastry using local chèvre is spectacular (and probably won't be around long). If you're looking for a great way to support local ... you should drop by for one of our, "Fig, Orange, Goat Cheese" pastries ... then head out to Buffalo Creek Farm & Creamery to stock up on their cheese!
Begin each day with Atelier.